Cook

Definition

Cook is both a noun and a verb. As a noun, it refers to a person who prepares and makes food, either professionally or at home. As a verb, it means to prepare food by heating or combining ingredients in specific ways.

Parts of Speech

• Noun
• Verb

Pronunciation

American English

• Noun and Verb IPA Pronunciation: /kʊk/
• Respelling: kuk

British English

• Noun and Verb IPA Pronunciation: /kʊk/
• Respelling: kuk

Etymology

The word "cook" originates from the Latin "coquus," meaning "one who prepares food," derived from "coquere," which means "to cook." It entered Old English as "coc" and evolved into "cook," referring both to the person preparing food and the process of preparation.

Derivatives

• Cookery (noun)
• Cookbook (noun)
• Overcook (verb)
• Undercook (verb)
• Cooking (noun)

Synonyms

• Chef
• Prepare
• Bake

Antonyms

• Raw
• Uncooked
• None

Usage

The term "cook" is widely used in culinary and domestic settings, referring to both the act of preparing food and the individual who prepares it. For example, "She loves to cook for her family," or "The cook prepared a delicious meal."

Related Terms

• Chef: A professional cook, especially in a restaurant or hotel.
• Recipe: A set of instructions for preparing a particular dish.
• Ingredient: Any of the foods or substances that are combined to make a particular dish.

Detailed Definitions

Noun

• A person who prepares food: Refers to someone who cooks, whether professionally or as a hobby.
  • Example: "The head cook manages the kitchen staff."

Verb

• To prepare food by heating it: The act of making food ready for consumption by applying heat.
  • Example: "She cooks dinner every evening."
• To combine ingredients in specific ways: Refers to the preparation process involving ingredients to make a particular dish.
  • Example: "He cooks using traditional methods."