Definition
Dairy refers to products made from the milk of mammals, such as cows, goats, and sheep. It also refers to the place where milk is processed and products like butter, cheese, and yogurt are produced. The term can also describe an establishment involved in the production, processing, and sale of milk products.
Parts of Speech
Pronunciation
The pronunciation of "dairy" is similar in both American and British English, with minor variations in vowel sounds.
Etymology
The word "dairy" comes from Middle English "deyerie," from "deye," which means "dairymaid" or "female servant." It is related to the Old English word "daege," which referred to someone who kneaded bread. Over time, the term evolved to describe places and processes related to the production of milk and milk products.
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Usage
The term "dairy" is used widely in agriculture, food production, and dietary contexts. It refers to both the milk products consumed as part of human diets, such as milk, cheese, butter, and cream, and the establishments that produce and sell these items. It is also used in describing dietary habits, such as “dairy-free,” referring to food products that do not contain milk or milk derivatives, which are important for those with lactose intolerance or vegan diets.
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Detailed Definitions