Delicacy

Definition

Delicacy is a noun that refers to fineness or subtlety of texture, quality, or workmanship; it can also denote sensitivity and tact in dealing with matters, as well as a choice or rare food item considered a specialty.

Parts of Speech

• Noun

Pronunciation

American English

• IPA: /ˈdɛlɪkəsi/
• Respelling: DEL-i-kuh-see

British English

• IPA: /ˈdɛlɪkəsi/
• Respelling: DEL-i-kuh-see

Etymology

Late Middle English: from Old French delicacie, from Latin delicatus ‘tender, dainty,’ from deliciae ‘pleasures, delights.’

Derivatives

• delicate (adjective)
• delicately (adverb)
• delicateness (noun)

Synonyms

• fineness
• daintiness
• subtlety
• tact
• specialty

Antonyms

• coarseness
• crudeness
• insensitivity
• commonplace
• staple

Usage

The noun "delicacy" is used in artistic, social, and culinary contexts to denote refinement or a choice treat. For example, "She admired the delicacy of the lace embroidery," or "Travelers often sample local delicacies like aged cheeses and truffles."

Related Terms

• Finesse: Skillful and elegant handling.
• Tact: Sensitivity in dealing with others.
• Nuance: A subtle distinction or variation.
• Gourmet: A connoisseur of fine food and drink.
• Specialty: A distinctive or featured item.

Detailed Definitions

Noun

• Fineness of texture or quality – a delicate or intricate characteristic.
  • Example: "The delicacy of the porcelain's painting impressed every collector."
• Sensitivity and tact – careful consideration in speech or action.
  • Example: "He handled the dispute with great delicacy."
• A choice or rare food item – a luxurious or specialty dish.
  • Example: "Caviar is considered a gourmet delicacy."