Restaurant

Definition

The term "restaurant" describes a place where people pay to sit and eat meals that are prepared and served on the premises.

Parts of Speech

• Noun

Pronunciation

American English

• IPA Pronunciation: /ˈrɛs.təˌrɑːnt/ or /ˈrɛs.tɚ.ənt/
• Respelling: RES-tuh-rahnt or RES-ter-uhnt

British English

• IPA Pronunciation: /ˈrɛs.tə.rɒnt/ or /ˈrɛs.trɒnt/
• Respelling: RES-tuh-ront or RES-tront

Etymology

The word "restaurant" originates from the French term "restaurant," meaning "restorative food," derived from the verb "restaurer," meaning "to restore or refresh." It entered the English language in the early 19th century.

Derivatives

• Restaurateur (noun)
• Restauranting (noun, rare)
• Restaurant-goer (noun)
• Restaurant-like (adjective)
• Restauranteur (noun, informal)

Synonyms

• Diner
• Cafe
• Eatery

Antonyms

• Home dining
• Takeout only
• None

Usage

The term "restaurant" is commonly used in the hospitality and culinary industries. For example: "We dined at a fancy restaurant for our anniversary," or "The restaurant specializes in Italian cuisine."

Related Terms

• Cuisine: A style or method of cooking, especially characteristic of a particular country or region.
• Chef: A professional cook, typically the head of a kitchen.
• Menu: A list of dishes offered in a restaurant.

Detailed Definitions

Noun

• A place where meals are prepared and served to customers: Refers to an establishment for dining.
  • Example: "The restaurant was known for its seafood specialties."
• An establishment for social gatherings over meals: Refers to a venue often used for celebrations or meetings.
  • Example: "They reserved the restaurant for a birthday party."
• A business that provides food services: Refers to the commercial aspect of restaurants.
  • Example: "The restaurant has been in operation for over 50 years."