Definition
Biscuit is a noun that refers to a baked, flour-based food product, commonly found in two forms depending on region. In British English, it refers to a small, crisp, sweet, or savory baked good similar to a cookie. In American English, it denotes a soft, bread-like item that is often served as a side dish.
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Etymology
The word "biscuit" originates from the Latin "bis" (meaning "twice") and "coquere" (to cook), as the item was traditionally baked twice to create a dry texture. The term entered English through Old French "bescuit" and has been used since the 14th century.
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Usage
The noun "biscuit" is used differently depending on region. In British English, it refers to a small, crisp, often sweet baked good. In American English, it describes a soft, fluffy bread item, often served with butter or gravy. For example, "He enjoyed a cup of tea with a biscuit," or "She served warm biscuits with dinner."
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