Crustacean - Wikipedia-style Article

Crustacean

Definition

Crustacean refers to any member of the large, diverse subphylum Crustacea of arthropods, characterized by a hard exoskeleton, segmented body, and jointed limbs; they live primarily in aquatic environments and include crabs, lobsters, shrimp, and barnacles. Its plural form is crustaceans.

Parts of Speech
  • Noun
Pronunciation

American English

  • IPA: /krʌˈsteɪʃən/
  • Respelling: kruh-STAY-shuhn

British English

  • IPA: /krʌˈsteɪʃ(ə)n/
  • Respelling: kruh-STAY-shuhn
Etymology

Mid 17th century: from New Latin Crustaceus, from Latin crusta “shell, crust,” with the adjectival suffix -aceus, originally denoting “having a crust.”

Derivatives
  • crustaceanous (adjective)
  • crustaceology (noun) – the study of crustaceans
Synonyms
  • arthropod (broad term)
  • decapod (subset: shrimp, crabs, lobsters)
  • malacostracan (class within Crustacea)
Antonyms
  • vertebrate
Usage

"The coastal reef teemed with colorful crustaceans such as shrimp and crab."

"Researchers collected several crustaceans from the intertidal zone for laboratory analysis."

Related Terms
  • Arthropod: Invertebrates with exoskeletons, segmented bodies, and jointed appendages.
  • Decapod: An order of crustaceans with ten legs, including crabs and lobsters.
  • Malacostraca: The largest class within Crustacea.
  • Exoskeleton: A rigid external covering that supports and protects an animal’s body.
  • Barnacle: A sessile, filter-feeding crustacean attached to submerged surfaces.
Detailed Definitions

Noun

  • A member of the subphylum Crustacea – any of various mostly aquatic arthropods with segmented bodies and jointed limbs.
    • Example: "Hermit crabs are common crustaceans found on sandy beaches."
  • Any decapod crustacean such as shrimp, crab, or lobster – popular edible species harvested for food.
    • Example: "Freshwater crustaceans like crayfish are a specialty in Cajun cuisine."

Crustacean

Hermit crabs are common crustaceans found on sandy beaches.
Freshwater crustaceans like crayfish are a specialty in Cajun cuisine.
The coastal reef teemed with colorful crustaceans such as shrimp and crab."

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