Rare

Definition

The adjective "rare" describes something that occurs infrequently, is uncommon, or has unique qualities. It can also refer to something exceptional in quality or to food that is lightly cooked.

Parts of Speech

• Adjective

Pronunciation

American English

• IPA Pronunciation: /rɛr/
• Respelling: RAYR

British English

• IPA Pronunciation: /reə/
• Respelling: RAIR

Etymology

The word "rare" originates from the Latin "rarus," meaning "sparse, thin, or uncommon," which passed into Old French as "raire." It entered Middle English in the 14th century with similar meanings of infrequency and uniqueness.

Derivatives

• Rareness (noun)
• Rarely (adverb)
• Rarify (verb)
• Rarity (noun)
• Rarefied (adjective)

Synonyms

• Uncommon
• Exceptional
• Unique

Antonyms

• Common
• Frequent
• Ordinary

Usage

The adjective "rare" is used in contexts such as describing unique occurrences, high-quality items, or food preparation. For example: "A rare species of bird was spotted," or "He enjoys his steak cooked rare."

Related Terms

• Unique: Being the only one of its kind.
• Scarce: Insufficient in quantity or availability.
• Exceptional: Unusually good or outstanding.

Detailed Definitions

Adjective

• Occurring infrequently or unusually: Refers to things or events that are uncommon.
  • Example: "Sightings of the comet are extremely rare."
• Exceptional in quality or value: Refers to something extraordinary or highly valued.
  • Example: "The museum has a rare collection of artifacts."
• Lightly cooked, especially for meat: Refers to food that is cooked for a short time, often leaving the interior red or soft.
  • Example: "He ordered his steak rare."